wu liang ye crystal baijiu 375 ml — Baijiu (Sichuan • 52% • 375 ml)

Wu Liang Ye Crystal Baijiu is crafted using a unique blend of five grains that are fermented and distilled in traditional pot stills. This specific variant is known for its purity and clarity, showcasing the essence of Malaysian sorghum.

• Nose: pearl rice, bamboo leaf, freshly cut grass
• Palate: sweet red bean, light citrus zest, white pepper
• Finish: smooth and clean, subtle herbal notes, lingering sweetness

Try it in a Baijiu Sour:

• 2 oz Wu Liang Ye Crystal Baijiu
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 egg white

Shake all ingredients vigorously without ice to emulsify the egg white, then add ice and shake again until chilled. Strain into a chilled glass...