akashi single malt 750 ml — Single Malt Whisky (Japan • 46% • 750 ml)

Akashi Single Malt is crafted at the White Oak Distillery in Japan, utilizing traditional methods and locally sourced ingredients. It is aged in a variety of casks including American white oak and sherry casks, offering a complex flavor profile.

• Nose: ripe pear, toasted almonds, honeyed vanilla
• Palate: caramelized apple, white chocolate, spiced oak
• Finish: lingering sweetness, soft spice, subtle citrus

Try it in a Akashi Highball:

• Akashi Single Malt whisky - 50ml
• Soda water - to top
• Ice - as required
• Lemon peel - for garnish

Fill a glass with ice, add the Akashi Single Malt whisky, top it with soda water, and garnish with a twist of lemon peel.